中餐主题宴会设计英语题库

如果您需要使用本文档，请点击下载按钮下载! “中餐主题宴会设计”赛项（英语口语测试题库及参考答案）题型一 中译英1.我可以知道有多少人来参加宴会吗？May I know how many people will be at the banquet?2.您需要多少张餐台？ How many tables would you like?3.您需要把宴会厅装饰一下吗？Would you like to have the banquet hall decorated?4.您想尝尝我们的招牌菜吗？Would you like to try our house specialty?5. 请问您有什么特殊要求？ Do you have any special needs?6. 我们已经为您预订一张6点半的餐台。We have reserved a table for you at 6:30.7. 请问您在我们餐厅有预订吗？ Do you have a reservation with us?8. 这张桌子可以吗? Will this table be all right for you?9. 包间的最低消费是800元。For a private room, there is a minimum charge of 800 Yuan.10. 恐怕您点的菜太多了。Im afraid you have ordered too much.11.请问是在谁的名下做的预订？In whose name was the reservation made?12. 我们恭候您的光临。We look forward to seeing you. 13. 我可以给您一个优惠价。如果您需要使用本文档，请点击下载按钮下载!Let me make you a special offer. 14.我们晚餐开餐时间是下午5点到晚上10点。 We serve dinner from 5 p.m. until 10p.m.15.对不起，我们餐厅14日的餐位已经订满了。I am sorry, sir. Our restaurant is fully booked on the 14th.16.欢迎光临我们餐馆。您是来参加约翰先生婚宴的嘉宾吗？Welcome to our restaurant. Are you here for the wedding banquet of Mr. John?17.我给你们的桌子再加一把椅子好吗？May I add one more chair to your table, please?18.现在可以上菜了吗？May I serve the dishes now?19.今天的特价菜是麻婆豆腐，6折优惠。Todays special is Mapo tofu with a 40% discount.20.这是我们厨师长的推荐菜。This is our chefs recommendation.21.这道菜是供4个人用的。Its for 4 persons.22.这种酒我们可按杯出售。This wine can be served by the glass.23. 您想尝尝我们的特饮吗？Would you like to try our special drinks? 24. 先生，我重复一遍您点的菜吗？ May I repeat your order back to you, sir? 25. 你想喝点儿什么，先生？What would you like to drink, sir?26. 干白葡萄酒是按瓶卖的。The dry white wine is sold by bottle.27. 你们有什么牌子的啤酒？What brands of beer do you have?如果您需要使用本文档，请点击下载按钮下载!28.您的这瓶葡萄酒已经添完了。请问是否需要再加一瓶？Your bottle of wine is finished. Would you like one more bottle? 29.这道菜色、香、味俱全。The dish looks good, smells good and tastes good.30.您需要把菜分一下吗？May I separate the dish for you?31.打扰了，女士。我给您换一个骨碟好吗？Excuse me, madam. Can I change a new side plate for you?32.这是我们赠送给您的果盘。This is the complimentary fruit for you. 33.还有什么需要我帮您的吗？Is there anything I can do for you?34.请签上您的姓名和房间号码。Please sign your name and room number here.35.我们已经在总费用里加收了10%的服务费。The total includes a 10% service charge. 36.您使用维萨信用卡结账可以享受9折优惠。You have got a 10% discount for your Visa Card.37.是现金付账，还是信用卡付账？Would you like to pay in cash or by credit card?38.是一起买单还是分开买单呢？Would you like to pay one bill or separate bills?39.您对我们的服务有什么意见吗？What do you think of our service?40.请不要遗忘你的东西。Please dont leave anything behind. 题型二 英译中 1. At the dinner banquet Chinese food will be served and the minimum charge of RMB120 Yuan per head is required. 如果您需要使用本文档，请点击下载按钮下载!您的晚宴将是中式宴餐，最低消费每位120元。2. Id like to cancel my reservation for Saturday night. 我想要取消周六晚上的订位。3. Id like a private room for 15 people at eight thirty tomorrow evening. 我要订一个15人的包厢，时间是明晚八点半。4. We can only hold your private room till 7:30 p.m. because after that time it is the peak season. 您的预订我们只能为您保留到晚上7点30分，因为那段时间是高峰期。5. Could you give me some more napkins? 请多拿一些餐巾给我。6. Do you have vegetarian dishes? 你们餐厅是否有供应素食餐？7. Can I bring any wine or liquor by myself? 我可以自带酒水吗？8. I want a table with a view of the river. 我想要张能看见江景的餐台。9. How late do you stay open? 你们几点打烊？10. For set menus, the expenses per head range from RMB 100 yuan, RMB 150 yuan to RMB 180 yuan. Which would you prefer? 有人均100元、150元和180元的标准，您想要订哪一种？11. The minimum charge for a 300-person-dinner party is RMB 15,000 yuan, excluding drinks.三百人用餐的最低收费是15,000元，不含酒水饮料。12. Im not familiar with Chinese food, could you recommend something? 我对中国菜不太熟悉，你能不能给推荐一下？13. Could you give me a booster seat for my child? 可以给我的孩子拿个儿童餐椅吗？14. What size of birthday party are you going to order and how would you like us to arrange the tables? 如果您需要使用本文档，请点击下载按钮下载!您想在我们餐厅办一个多大的生日聚会？您希望我们怎样摆放桌子？15. Please hold the food/Please put our order on hold，because we still have one more friend coming. 请稍后点上菜，我们还有一个朋友没到。16. What kind of tea would you prefer to, black tea or green tea?您要喝什么茶，红茶还是绿茶？17. Id like to try some Chinese spirits. 我想尝下中国的白酒。18. Our restaurant specializes in Guangdong cuisine.我们餐厅的特点是以广东菜为主。19. There is an increasing interest in and appreciation of Chinese food in the West.在西方国家，人们对中餐的兴趣日益浓厚，对中餐的了解也日益加深。20. Huaiyang food is famous for its cutting technique. Sichuan dishes are hot and spicy. 淮扬菜以其精湛的刀工见长，四川菜则以麻辣著称21. How many steps are taken to cook these dishes? 做这些菜需要多少个步骤？22. To cook Chinese food, knifing skills and matching of ingredients are of equal importance. 做中国菜，刀工和菜式的搭配都一样重要。23. A deposit of RMB 500 yuan is required to secure your booking. 您需要预付500元人民币押金，以保证您的预订。24. Please feel free to contact us if you have any questions with the payment arrangements. 如果您对结账方式有任何疑问，欢迎随时与我们联系。25. Well give you a 20% discount.我们给您八折优惠26. In whose name was the reservation made？请问以谁的名义预订的？如果您需要使用本文档，请点击下载按钮下载!27. This table is too close to the kitchen. Can we move to another table?这张桌子离厨房太近了，我们能换一张吗？28. Our restaurant is full now. We might be able to seat you in 20 minutes.我们餐厅现在没有空位了。大约20分钟后我们可以安排您入座。29. Heres the menu. Please take your time and a waiter will come to take your order.这是菜单。请您慢慢看，待会儿服务员会来帮您写菜单。30. Wed like a variety of typical Chinese foods.我们想要点几个中国特色菜。31. Please arrange a 500 Yuan menu for the five of us.请给我们五个人准备500元的菜单。32. What are your specialties? 你们的特色菜是什么？33. The characteristics of Sichuan food are its strong local flavor，which is spicy and hot.川菜的特点是有很浓郁的地方风味，即麻辣。34. What kind of cold dishes have you got? 你们这有什么凉菜？35. Please rush our orders as we are in a hurry.我们赶时间，请催一下我们的菜。36. A 10% service charge has been added to the total.总费用中加收了10%的服务费。37. Sorry, Ill make it clear and inform you as soon as possible.对不起，我去弄清楚并尽快告诉您。38. Here are some complimentary vouchers for you. You can pay with them next time when you have meals in our restaurant. 我们有一些赠券送给您，下次您在我们餐厅消费时可以拿赠券抵用。39. All servers carry a clean napkin at all times so as to be able to wipe drips or spills immediately. 所有服务人员必须随身携带干净的餐巾，以便随时抹去溢出或泼洒的食物。如果您需要使用本文档，请点击下载按钮下载!40. At the end of the banquet and after all guests have left, clear wine glasses, cups and saucers, and remove napkins and table cloths. 宴会结束，等所有客人离开后，清理酒杯、茶杯和碟子，撤走餐巾和台布。题型三 情景对话1. When a guest walks into the Banquet Department and wants to reserve a farewell banquet for his boss. What kind of information will you get from the guest? Answer: I need to get the time of the banquet, the number of people, the budget for each table, and so on. If possible, Id like to reserve a banquet room for the guest. Finally, I will keep the guests name and phone number. According to regulations, wed ask the guest to pay a sum of money as deposit.2What are the ways of arranging the tables in a wedding banquet for your customer?Answer: The layout of the tables depends on the size of the room and the purpose of the function. In a wedding banquet, there is usually a “head table” for the bride and groom and their immediate family, and the rest of the tables will be of the same size, sitting approximately 8-10 people each.3. If a foreign guest comes to you for suggestions on Chinese food, and he/she would like something light and fresh, what would you recommend? Answer: There are four major Chinese cuisines, or say, four styles. Each cuisine is distinctive and has its own style and flavor. As the guest prefers something light and fresh, Id recommend Huaiyang dishes which are famous for their cutting techniques and original flavor. Boiled tofu shreds and Yangzhou fried rice are worth trying.4. Which step in the table service is the most important in your opinion? Why?Answer: I think waiting at the table, meeting all the needs of the diners is the most challenging. Firstly, the waiter/waitress should be very alert to the requests of the guests. Secondly, waiters and waitresses should be familiar with the dishes and environment of the restaurant. Thirdly, they should also be good at communicating with the guests as well as with the kitchen staff. 如果您需要使用本文档，请点击下载按钮下载!5. If a guest got drunk during a wedding banquet and he broke a wine glass, what would you do?Answer: Firstly, I would try to ask the guest to stop drinking alcoholics, and ask him if I can serve him a cup of tea. Then, I will inform the banquet host of the incident and of the charge for the damage. If the host refuses to pay for the damage or its beyond my ability to handle the situation, I will ask the manager for help. 6. What is more important for banquet service, skills or attitude? State your reasons. Answer: Both of them are important. One cannot do a job without professional skills; on the other hand, the guest wont be satisfied if you treat him/her badly. Sometimes, I think, good attitude can make up for the lack of skills, and as I believe, if we show consideration and concerns, the guest may be moved. We should try to serve our guests professionally and with good attitude.7. Whats the attitude hotel staff should have when dealing with guests complaints?Answer: Some complaints are serious and some are quite trivial, but the hotel staff should investigate them carefully. No matter how the guests behave, the hotel staff should always try to be nice to them. Dont lose your temper on any occasion. Avoid arguing with the guests.8. If your hotel wants to promote wedding banquet this month, what measures will you take? Answer: Advertisement is a good way to sell products, so I think we can put advertisements on TV, magazines, newspapers and the Internet. We can also provide some special services to attract customers, such as toastmaster service, wedding cakes, special floral decorations, and so on. If the hotel regulations permit, we can also provide the new couple with a honeymoon suite in the hotel for one night. 9. If a guest wants to order some wine, but it seems that he /she is under 18 years old. What will you do then? Answer: According to the law, only adults are allowed to drink wine or dine in the bar, if I am not sure about his / her age, Ill ask in this way, “My I see your identification?”. If he / she is under 18 years of age, Ill advise him / her to order some soft drinks or juice如果您需要使用本文档，请点击下载按钮下载!s instead.10. What do you think of the sentence “The guest is always right”?Answer: In my opinion, it means that when we provide service for the guest, we should stand in his shoes. Try all our best to make the guest satisfied. When handling misunderstandings and complaints, wed better make good use of professional skills to respect our guest, save their face and make them stay in comfort. If the guests requests are not rational, we should explain patiently why we can not meet their requests, and offer an apology to them. （注：可编辑下载，若有不当之处，请指正，谢谢!）