《烹饪常用单词》PPT课件

单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,*,*,Vegetables,洋葱Onion,红萝卜Carrot,西芹Celery,土豆Potato,番茄Tomato,西兰花Broccoli,生菜Lettuce,青椒 Green pepper,黄瓜Cucumber,茄子Eggplant,蘑菇Mushroom卷心菜Cabbage,芦笋Asparagus菠菜Spinach,青豆Green bean萝卜Radish,花椰菜Cauliflower南瓜Pumpkin,玉米Corn橄榄Olive,葱Shallot,辣椒Chili,大蒜Garlic,姜Ginger,柠檬Lemon,薄荷Mint,胡椒Pepper,肉桂Cinnamon,欧芹 番芫荽Parsley,罗勒Basil,Fruit 1,苹果Apple,香蕉Banana,樱桃Cherry,椰子Coconut,葡萄Grape,西柚Grapefruit,橙子Orange,桃子Peach,西瓜Watermelon,菠萝Pineapple,Fruit 2,杏Apricot,蓝莓 Blueberry,枣子Date,奇异果Kiwifruit,芒果Mango,木瓜Papaya,梨Pear,李子Plum,草莓Strawberry,荔枝Lychee/litchi/lichi,Seasoning,醋,Vinegar,椒盐,Spiced salt,芝麻油,Sesame oil,色拉油,Salad oil,精盐,Refined salt,味精,MSG,芥末,Mustard,咖喱,Curry,红糖,Brown sugar,奶酪,Cheese,taste,清淡的,light,辣的,hot,咸的,salty,酸的,sour,苦的,bitter,甜的,sweet,松脆的,crisp,味重的,heavy,油腻的,rich,greasy,老的,-,嫩的,Tough-tender,Cooking Method,水煮,boil,炖、焖,stew,煨,simmer,烧、焖,braise,烤、灼,grill,炒,fry,煎,pan-fry,翻炒,stir-fry,炸,deep-fry,高温烤,broil,Cooking Method,烤,(,蛋糕）,bake,烤,(,肉类,)roast,烤,(,面包,)toast,预热,preheat,蒸,steam,焦糖化,caramelize,煎,saute,熏,smoke,焯,blanch,调味,season,Cooking Method,切片,sliced,切碎,minced,捣烂,mashed,切丝,shredded,切丁,diced,切柳,filleted,去骨,boned,剥皮,skinned,刮鳞,scaled,腌制,pickled,Cooking Equipment,烤箱,oven,西餐灶,range,炸炉,fryer,蒸箱,steam cooker,少司锅,sauce pan,锅,pot,蛋抽,whip,过滤器,colander,长勺,ladle,肉叉,fork,Tableware,桌布,tablecloth,盘,plate,碟,dish,刀,knife,叉,fork,碗,bowl,匙,spoon,杯,cup,餐巾,napkin,玻璃杯,glass,