中英版麻婆豆腐

单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,*,MapoTofuyummy,There are many explanations for the origin of,mapo,tofu.The most popular one was that it was invented by a restaurant keepers wife named Liu in the northern part of Chengdu in,qing,dynasy,.Liu had pockmarks on her face.People called her Liu pock,po,.The tofu she created was called Liu pock,po,tofu which was,rarher,delicious.People used to call it,mapo,tofu for short.It was popular till,nowdays,.,关于麻婆豆腐的起源有很多说法，比较流行的一种说法是清成都市北郊一家小饭店店主之妻刘氏所创制。刘氏面部有麻点，人称刘麻婆。她创制的烧豆腐，则被称为“刘麻婆豆腐”，简称为麻婆豆腐。从此，麻婆豆腐便流传开来。,Feature:,色泽淡黄，豆腐软嫩而有光泽，其味麻、辣、酥、香、鲜豆腐表面盖有一层淡红色的辣油，可保持豆腐内的热度不使很快散失，趁热吃滋味更佳，麻辣味浓，鲜香可口。,Its color is light,yellow.Tofu,is tender and luster.It tastes spicy,hot,crisp,appetizing and delicacy.The surface of tofu has light red pepper oil which can hold the hot inside.,ingredients:,Tofu,Beef mince,Onion,Ginger,Garlic,Wet starch,pepper powder,Dry chill powder,Condiment:,vegetable oils,wine,Little sugar,MSG,Bean paste,豆腐 牛肉末 葱 姜 蒜 湿淀粉,花椒粉,干红辣椒末,调料 素油 酒 少许糖,味精 豆瓣酱,Instruction：,Cut tofu into tubes.Pour enough warm water in a small bowl to cover them completely.Cut onion,ginger and garlic slices.,Adding vegetable oil into the pan and heated the oil by big fire.Put the beef mince into the pan and fry them.,Then fry the onion,ginger,garlic,bean paste,pepper powder and MSG.After doing that,pour the,cutted,tofu into the pan and fry them.,After bean curd been done,add some wine and sugar starch.When the tofu turn to yellow,put some pepper powder on it.The hot and spicy,Mapo,bean curd was cooked!,起锅，撒上花椒面，香喷喷，川味十足的麻婆豆腐上桌啦！,Mapo,Tofu,！味美,