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单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,*,Western Food,Noma,COPENHAGEN,DENMARK,Noma,即诺玛餐厅，全球著名餐厅，曾四次获得“全球最佳餐厅”称号。餐厅名字中的“,Noma,”,是丹麦文“,nordisk”(,北欧,)and“mad”(,食物,),的缩写，除了无可挑剔、崇尚简洁有,.,El Celler de Can Roca,GIRONA,SPAIN,ElCeller,罗卡家三兄弟餐厅致力于打造自由先锋风格，同时保留对家族历代传统的忠实传承,。,Osteria Francescana,MODENA,ITALY,主厨,Massimo Bottura,将顶级鹅肝幻化成雪糕，太颠覆了！在这里可以享尽新奇分子做法的果蔬肉类、意式酱汁和意国红酒，好比一场环球旅行！,Eleven Madison Park,NEW YORK,USA,纽约,米其林,Dinner by Heston Blumenthal,LONDON,UK,http:/ an appointment,Dress,The order of Western dishes,Table manners,A game,Make an appointment,Inform the restaurant the followings:,the number of people,Time,Preference(next to window,non-smoking),Purpose(birthday,anniversary),The budget,Dress,For Man,Formal,Suits,Wallow-tailed coat,Tie,For lady,Formal,dress,Gown,Heeled shoes,Jewellry,Western manners,西餐礼节,Western dishes,西餐菜肴,Introduction,Serving order,Appetizer-starts,main dishes,drinks,soups,dessert,Appetizers and starters,Stuffed mushrooms,Shrimp cocktail,soup,Clear soup,Cream soup,Vegetable soup,Cold soup,Onion chickenblack beanvegetable,green salad,Fruit salad,Garden salad,Main,dishes,主菜,Fish stew,Chicken in a basket,Hamburger special,Spaghetti and meatballs,steak,1.Tenderloin,（嫩牛柳，牛里脊，又叫,Fillet,）是牛脊上最嫩的肉，为腰内肉，是牛肉中最鲜嫩的一块肉。菲力牛排最可口的程度是三到五分熟，才能保留它柔嫩多汁的本色。,2.Rib-Eye,（肉眼牛排），取自牛只靠近胸部的肋肌部，这种肉煎烤味道比较香，是喜欢吃肥肉的男士朋友之最爱，三成熟最好。,3.Sirloin,（西冷牛排，沙朗牛排，牛外脊）含一定肥油，在肉的外延带一圈呈白色的肉筋，使用中，切肉时连筋带肉一起切，另外不要煎得过熟。,4.T-Bone,（,T,骨），呈,T,字型，是牛背上得脊骨肉。此种牛排在美式餐厅更常见，由于法餐讲究精致，对于量较大而质较粗糙的,T,骨牛排较少采用。,TIPS,1.,熟度,：,rare,三分熟,medium rare,四分熟,medium,五分熟,medium well,七分熟,well done,全熟,。,2,牛排一般搭配红酒一起享用,（红酒配红肉，白酒配白肉，香槟庆祝用）,3,配汁对牛排口味的影响也很大,。（,常用配汁有：奶油汁，胡椒汁，红酒汁，黄油白酒汁，蘑菇汁，茴香汁，黑椒汁）,Dessert,软点,大都热吃，如煎饼,(Pancake),、烤饼,(Scone),、松饼,(Muffin),等，,以作早餐供应为主。,干点,都是冷吃，如黄油蛋糕,(Butter Cake),，派,(Pie),、水果馅饼,(Tart),等，一般作为下午茶点。,湿点,有各种冰淇淋,(Ice Cream),、蛋奶酥,(,souffle,),、果冻,(Jelly),、布丁,(Pudding),等，冷热都有，常作午晚餐的点心。,Beautiful Delicious Good for health,drinks,DRINKS,Tea,Coffee,Cocktail,Red wine,White wine,Champagne,Six Base Wine,Gin,金酒,Rum,朗姆酒,Brandy,白兰地,Whisky,威士忌,Vodka,伏特加,Tequila,龙舌兰,Wash you hands before each meal.,Knife and spoon are placed to the right of the plate.The fork is on the left.,Manners,Open the napkin and put it on,your lap,before eating.,You should use the,fork,with your,left,hand and the,knife,with your,right,hand.,T,he western cutlery,shoud,been used from outside to inside follow the dishes order,。,Dont drink too much!,Talk to the people beside you,but dont speak too loudly.,You can use your,hand,to eat,chicken,.,Eat,only,from,your,plate.,In the,USA,you,are not,supposed to,eat with,your hands.But in India you can.,India,USA,Conclusion,Whether you are in the Western Food Service or go to enjoy a Western food with friends and,family,it,is necessary to understand and master the professional knowledge of western food so that you can behave learned and,polite.This,is not,difficult.Anyone,armed with this basic knowledge and the ability to adapt smoothly to the situation at hand will be able to handle even the most formal event.,Some,any,a little,a few,There are some people at the door.,We dont have any potatoes.,Do you have any questions?,I have a few pictures of him.,There is a little sand in my shoe.,Many,much,a lot of,every,We bought many groceries last week.,There isnt much rice left.,A lot of fruit grows in California.,That is a lot of oranges.,Every student needs a book,
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