扬州美食介绍英文版

单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,*,Introduction,of Yangzhou,Introduction,of,Huaiyang,Cuisine,Introduction of,Yangzhou Breakfast,Yangzhou-A city with beautiful landscape,Yangzhou ,known as a city of gardens and alleys. It is a proud retainer of ancient Chinese architecture, art, culture, traditional gardens and parks, cuisine, and commerce in a beautiful mixture of modernity with its rich 2,500 year history.,Yangzhou is famous with her Huaiyang Cuisine ,so now lets enjoy cuisine together !,Huaiyang Cuisine,The main features of Huaiyang cuisine is:,Electing material strictly,the skill of cutting up vegetables and meat is fine,highlight main material and pay attention to the original taste,It is good at stew, soup clear and taste pure, thick and not greasy, fresh and tender,modeling chic, salty in the sweet,Three sets of Duck,Goose,Meatball,The Whole Pigs Head,Huaiyang Cuisine,The Head of Silver Carp,Boiled Shredded,Dry Bean Curd,The Whole Pigs Head,The dish the Whole Pigs Head has a history of four or five,hundred years in Yangzhou .Someone in Qing Dynasty wrote,a poem: “ Yangzhou is attractive, Monk Fahai wanders,from one temple to another. On the bank of the lake there are,several temples, and the towers are reflected in the water. What,makes guests stay is the Pigs Head. ” This dish is made of a whole,pigs head. The color is deep red, and the flavor is attractive.,It tastes sweet with a slight taste of salty.,”,It is also called dried soybean curd threads with chicken soup.,First, the bean curd is sliced as thin as hair, and then it is accompanied with sliced chicken,and bamboo shoots. All the ingredients will be boiled with chicken soup so than different,flavors will be blended together. When the dish is put into a plate, cooked shrimp, peas and,sliced ham will be added. This is a representative dish that demands perfect way of slicing,bean curd.,Boiled Shredded Dry Bean Curd,The head of a sliver carp is cut into two parts, and put into the boiler. It will be,heated for a while, then the head of the silver carp will be dipped into cold water.,After being taken away the bone in the head, the fish will be put on a bamboo plate,and heated with lard, spring onion, ginger, and wine. This dish tastes fresh. It is a,representative dish along the Changjiang River .,The Head of Silver Carp,Yangzhou fried rice,Yangzhou fried rice was formerly recorded as,“broken gold rice” in The Book about Food .,It is said that this dish has been passed to Yangzhou when the Emperor,Yang of Sui Dynasty patrolled to Jiangdu.,To make this dish, first rice has to be cooked, then the cooked rice will,be fried with,eggs. The,well-made Yangzhou fried rice looks like glittering,broken gold, tasting fairly delicious. There is a vivid phrase to,describe it: “Gold enwrapping silver”.,Yangzhou Breakfast,Steamed dumpling,Crab Flavored Meatball,Crab Flavored Meatball,Multi-layer fried cake,Skin Wraps Water,Skin Wraps Water which is the elegant entertainment with a,hundred years history is a simple phrase which vividly embodies,the early tea culture that has existed for more than one hundred,years in Yangzhou . No trace of aristocracy can be detected in this phrase,and the soul of the town culture in Yangzhou is fully conveyed in the phrase!,Crab Flavored Meatball,According to the legend, Emperor Yang of Sui Dynasty issued,order for famous cooks to make this dish during his trip to,Yangzhou ,and the dish was called “Meat on Sunflower” which,was made of meat, crab power and crab meat. The fat in the,meat will be driven out while the flavor of crab powder gets into,the meat as the mild fire heated the dish, a,process making the,flavor of the dish especially delicious.,Yangzhou Cuisine culture is a window of the culture of the nation.,Welcome you enjoy our cities cuisine !,Yangzhou Slender West Lake,