资源描述
BEEFKNOWLEDGEBEEFKNOWLEDGEProductsknowledgetrainingfornewkitchenstaffBEEFKNOWLEDGEProductsknowled2Freshbeefhascream-coloredfatandbrightredmeat.Thebestbeefismarbledwithfinestrandsoffat,whichbastesthemeatasitcooksandmakesittenderandjuicy.Lowergradesofbeefhavethickermarblingornomarbling,sothemeatstougherafteryoucookit.ChoicebreedsincludeAngus,Kobe,Chianina,andleanbuttenderPiedmontese.CHUCKCHUCKRIBRIBLOINLOINROUNDROUNDBREAST&FLANKBREAST&FLANKMISCELLANEOUSMISCELLANEOUSCUTSCUTS Freshbeefhascream-coloredf3ThechucksectioncomesfromtheThechucksectioncomesfromtheshoulderandneckofthebeef,anditshoulderandneckofthebeef,andityieldssomeofthemostflavourfulandyieldssomeofthemostflavourfulandeconomicalcutsofmeat.Theeconomicalcutsofmeat.Thedownsideisthatthesecutstendtobedownsideisthatthesecutstendtobetoughandfatty,andtheyhavemoretoughandfatty,andtheyhavemorethantheirfairshareofboneandthantheirfairshareofboneandgristle.Itsusuallybesttocookthemgristle.Itsusuallybesttocookthemslowlyinaliquid.slowlyinaliquid.Synonyms:beefshoulderCHUCK返回返回Thechucksectioncomesfromt4=bladepotroast=bladechuckroastBLADEROASTBLADEROASTBLADEROAST5=chuckfilletsteak=chuckfiletsteak=beautysteak=chucktendersteak=fishsteakCHUCKEYESTEAKCHUCKEYESTEAKCHUCKEYESTEAK6=crossribpotroast=Bostoncut=Englishcutroast=Englishroast=thickribroast=breadandbuttercut=beefchuckcrossribpotroastCROSSRIBROASTCROSSRIBROASTCROSSRIBROAST7POTROASTPOTROAST POTROAST8Meatfromtheribsectiontendstobetenderandwellmarbledwiththefatthatmakessteaksandroastsjuicyandflavorful.RibsteaksandroastsaresometimescalledprimeribevenwhenthemeatisntgoodenoughtobegradedprimebytheUSDA.Itsbestnottomarinateribcuts.RIB返回返回Meatfromtheribsectiontend9=Delmonicosteak=Spencersteak=marketsteak=filletsteak=beautysteakRIB-EYESTEAKRIB-EYESTEAKRIB-EYESTEAK10RIBROASTRIBROASTsmallendribroast=sirlointiproastRIBROASTsmallendribroast11LOINTheloinyieldsthemosttenderandexpensivecutsofbeef-butnotthemostflavourful.Thechoicestportionisthetenderloin,whichisexquisitelytenderandlean.Thetoploinandsirloinarentastender,buttheyreabitmoreflavourful.Cutsfromtheloinrequireverylittleworktotastegreat.Indeed,steakloversconsideritalmostasacrilegetomarinatethem,ortocookthembeyondmediumrare.返回返回LOINTheloinyieldsthemost12=tenderloinsteak=filletsteak=filletdeboeuf=tendersteakFILETMIGNONFILETMIGNONFILETMIGNON13PORTERHOUSESTEAKPORTERHOUSESTEAK PORTERHOUSESTEAK14SIRLOINSTEAKSIRLOINSTEAK SIRLOINSTEAK15T-BONESTEAKT-BONESTEAK T-BONESTEAK16TOPSIRLOINSTEAKTOPSIRLOINSTEAK TOPSIRLOINSTEAK17TRI-TIPROASTTRI-TIPROAST=tritiproast=triangle-tiproast=beeflointri-tiproast=sirlointri-tiproastTRI-TIPROAST=tritiproast18TheroundisakindtermfortheTheroundisakindtermfortherearendofthecarcass.Thoserearendofthecarcass.Thosemusclesarewellexercised,somusclesarewellexercised,soroundcutstendstobeabitroundcutstendstobeabittougherandleanertougherandleanerthancutscutsfromtheloin.Roundcutsdofromtheloin.Roundcutsdowelliftheyrecookedwithmoistwelliftheyrecookedwithmoistheat,andmanyofthemcanalsoheat,andmanyofthemcanalsoberoasted,aslongastheyreberoasted,aslongastheyrenotovercooked.notovercooked.ROUND返回返回Theroundisakindtermfort19TOPROUNDSTEAKTOPROUNDSTEAK=Londonbroil=butterballsteak20ROUNDSTEAKROUNDSTEAK ROUNDSTEAK21RUMPROASTRUMPROASTRUMPROAST22BREAST&FLANKThebreastandflankyieldanThebreastandflankyieldanassortmentofcuts,includingassortmentofcuts,includingtheflanksteak,skirtsteak,theflanksteak,skirtsteak,hangersteak,brisket,andhangersteak,brisket,andshortribs.shortribs.返回返回BREAST&FLANKThebreastand23HANGERSTEAKHANGERSTEAK=hangingtender=butcherssteak=butcherstenderloin=ongletHANGERSTEAK=hangingtender24FLANKSTEAKFLANKSTEAK FLANKSTEAK25SHORTRIBSSHORTRIBS=flanken=chuckshortribs=barbecueribs=braisingribs=EnglishshortribsSHORTRIBS=flanken26SKIRTSTEAKSKIRTSTEAK SKIRTSTEAK27MISCELLANEOUSCUTSThiscategoryincludescutstakenfromThiscategoryincludescutstakenfromdifferentpartsofthecarcass,includingdifferentpartsofthecarcass,includinggroundbeef,stewmeat,andsoupgroundbeef,stewmeat,andsoupbones.bones.返回返回MISCELLANEOUSThiscategoryinc28BEEFBONESBEEFBONES=beefsoupbonesBEEFBONES=beefsoupbones29BEEFSHANKBEEFSHANK BEEFSHANK30CUBESTEAKCUBESTEAK=cubedsteak=braisingbeef=minutesteakCUBESTEAK=cubedsteak31GROUNDBEEFGROUNDBEEF=hamburger=mincebeefGROUNDBEEF=hamburger32OXTAILOXTAIL OXTAIL33STEWBEEFSTEWBEEF=beefforstew=dicedbeef返回返回STEWBEEF=beefforstew返回
展开阅读全文