中西文化ppt课件

中西方饮食差别five aspects of differences The Diet Idea The Diet Idea 饮食观念饮食观念The Diet Structure The Diet Structure 饮食构造饮食构造 The Tableware The Tableware 餐具餐具 The Cooking Way The Cooking Way 烹饪方式烹饪方式The Table Manners The Table Manners 用餐礼仪用餐礼仪In the west In China pay attention to the diet therapy(讲究食疗),食补,食养 during cooking may destroy the nutrition constituent(加工过程中会使菜肴的营养成分被破坏)As a result of a nutrition problem,in fact touched on the Chinese culinary culture to the greatest weakness(因此说到营养问题，实践上就触及了中国饮食文化的最大弱点)。中国传统饮食风俗是以植物性食料为主,主食是五谷，辅食是蔬菜，外加少量肉食。以热食、熟食，这和中 国文明开化较早和烹调技术的兴隆有关 留意：Five Cereals cooked foodChina chopsticks soup spoons bowls English plates knife fork table spoon The Cooking Way There are more than 50 kinds of main cooking ways in China.The way of cooking in the west(1)(1)焦化作用的烹饪焦化作用的烹饪(2)(2)软化作用的烹饪软化作用的烹饪(3)(3)混合焦化软化作用的烹饪混合焦化软化作用的烹饪一.焦化作用的烹饪以空气为介质者依其加热的方式:(a)Grill或Broil(烧烤)(b)Roast(炉烤)(c)Bake(烘培，烘烤)(d)Pan Broil(锅烧烤)(e)Gratin(焗烤)二.焦化作用的烹饪以以油类为介质者依其用油类的多少有:(a)Deep Fry(深油炸)(b)Pan Fry(浅油炸)Table manners